Magazine
-
Life Gave a Pastry Chef Lemons. She Made Lemon Bars.
These sunny, sweet-tart treats have a little twist: a rich pecan short crust.
-
It’s Always a Good Time for an Oyster Roast
How to host an outdoor seafood celebration during a Northeastern winter, according to the founders of the newsletter The Perfect.
-
The Case Against ‘Good’ Coffee
It tastes … just OK. And that’s fine by me.
-
In Kyoto, Five Hotels to Add to Your Travel Wish List
The city’s newest crop of hotels — from a luxury retreat on a historic estate to a 10-room inn surrounded…
-
Why Did This Guy Put a Song About Me on Spotify?
I don’t want to make this all about me, but have you heard the song “Brett Martin, You a Nice…
-
Hollywood’s New Fantasy: A Magical, Colorblind Past
Films and TV shows keep reimagining history as a multiracial dream world. Is that really a step forward?
-
How Female Bodybuilders Became Fashion’s Latest Muses
When fashion designers, as they often do, allude to women’s strength as an inspiration for the clothes they make, they…
-
Artisanal Cement Tiles Inspired by Modernist Homes
Plus: a Venetian retreat, hand-knotted rugs and more recommendations from T Magazine.
-
The Menu That Has Made One José Andrés Restaurant Endure
One afternoon this January, I watched the celebrity chef José Andrés flip through the page proofs of his newest cookbook,…
-
A Stranger Bought My Groceries. Should I Have Refused Her Offer?
The magazine’s Ethicist columnist on random acts of kindness.