Magazine
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Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations…
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An Issue All About Pasta and What It Means to Eat It
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…
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Jean Smart Is Having a Third Act for the Ages
Calling someone a “hack” is a particularly vicious insult. It implies that they have no talent or, worse, that they…
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Imagine Your Last Day of Work Ever. Here’s Theirs.
Among life’s major milestones — think graduations, weddings, even annual events like birthdays and anniversaries — the retirement day is…
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What Are a Museum’s Obligations When It Shows a ‘Problematic’ Artist?
The magazine’s Ethicist columnist on the responsibility an institution assumes once it exhibits an artist’s work.
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Charlamagne Tha God Won’t Take Sides
Charlamagne Tha God calls himself an entertainer. He’s a comedian, a media personality and an author. (He has written two…
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In Ecuador, Homes That Are Part of the Mountains
BEFORE THEY STARTED building Casa Pitaya, a country house on the rainy western slopes of the Ecuadorean Andes, the architects…
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The Black Female Artists Redefining Minimalism
JENNIE C. JONES was a 20-year-old art student when she first saw the work of the minimalist painter and sculptor…
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How a Novelist Became a Pop Star
“I hope you fall in love, I hope it breaks your heart” is the refrain (in English translation) of “Pasoori,”…
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Sweet Treats That Are Also Mind Tricks
The long history of — and current appetite for — trompe l’oeil confections.