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World
Going Where the Wind Blows in Italy’s Salento
“Go to one of the inland cities today,” advises the burly fruit seller as he hands me a barattiere,a mixture…
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Style
Can’t Talk, I’m Busy Being Hot
Edwyna Estime was wearing a heavy, shapeless graduation gown. It was the color of charcoal and it reached all the…
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Food
A Fête du Pain for Hot Bread Kitchen’s Specialties
This month, bakeries across the city are paying homage to Hot Bread Kitchen, a career training program and incubator that…
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Food
Clam Dip, but a Little Hot and Spicy
Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole…
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Food
A Creamy-Crunchy Crowd-Pleasing Chicken Salad
A quintessential American casserole, hot chicken salad is timeless, a comfort food that never disappoints and comes together in no…
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Style
Millennial Nightlife Swanks Up
One recent frigid evening, a procession of30-somethings wearing peacoats and high heels beneath puffy layers pushed past a curtain and…
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Food
Thanksgiving in a Town Built on Lederhosen and Limitless Meals
FRANKENMUTH, Mich. — No matter the season, every all-you-can-eat dinner here draws from the palette of Thanksgiving: creamy drifts of…
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Magazine
It’s Apple Season. This Galette Cuts the Chill With a Kick.
A few weeks ago, when I called Krissy Scommegna, the 32-year-old owner of the Boonville Barn Collective in Boonville, Calif.,…
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Food
16 Slow Cooker Recipes That You Can Prep and Forget
The humble slow cooker may never be the showstopping star of the culinary appliance show, but for many busy cooks,…
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