Meat
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Food
7 Expert Tips for Cooking Chicken
In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to…
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World
What Happened to Lab-Grown Meat?
Readers discuss the viability of the flailing industry.
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World
The Empty Promise of Endless Steak
It is a gleaming vision of a world just beyond the present: a world in which meat is abundant and…
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Food
An Easy, Quick, One-Pot Meatless Pasta, Because January
Hetty Lui McKinnon’s creamy one-pot mushroom and leek pasta comes with a reader warning: “You can’t stop eating this!”
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Food
Three Hands-Off Centerpieces to Simplify Holiday Hosting
With these dishes, which cook slowly in the oven, you can actually spend time with family and friends at holiday…
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Food
The Best Way to Cook Steak for Holiday Parties
Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.
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Food
Mom’s Favorite Chicken Dinner Gets a Makeover
Melissa Clark takes mustardy, bread crumb-laden thighs to new heights.
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World
Peter Singer: The Simplest Way to Change the Planet’s Fate
MELBOURNE, Australia — The year of the first Earth Day, 1970, was the year I stopped eating meat. I didn’t…
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Food
Our Best Super Bowl Recipes
Wings, chili, guacamole and more: Here are all the recipes you need for the big game.
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World
Keep Your Politics Out of My Arugula
When I was 14, I was asked to fetch some baklava from the basement of the Turkish restaurant where I…
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