Restaurant
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Food
Kaiseki Room by Yamada Opens in Midtown Manhattan
Headliner Kaiseki Room by Yamada Isao Yamada, a kaiseki master from Fukuoka in southern Japan, trained at the Tsuji Culinary…
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Food
A Vintage Dish With Modern Appeal
She wasn’t your typical grandmother. Grandma Fern was an Auntie Mame, see-the-world type, the kind of grandmother who would take…
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Food
CheLi Is One of New York’s Most Impressive Chinese Restaurants
Have you walked down St. Marks Place lately, the block between Second and Third Avenues? Since the onset of outdoor…
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Food
Jean-Georges Vongerichten to Put His Stamp on the Tin Building
In his most ambitious project to date, the chef and restaurateur Jean-Georges Vongerichten will fill the Seaport District’s Tin Building…
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Style
The Parisians Are Over FOGO
PARIS — On a recent sunny afternoon, a cluster of young women in short dresses and high boots crowded into…
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Food
Eleven Madison Park Explores the Plant Kingdom’s Uncanny Valley
The man with the hammer treats everything as a nail, the saying goes. Something like that seems to be afflicting…
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Food
The Restaurant Host Is Suddenly at the Front of the Covid Wars
Caroline Young was thrilled to be hired two years ago as a host at Café Poêtes in Houston. She was…
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Food
Jibs, Seafood Served With a River View, to Open in Hudson Yards
Headliner Jibs With the vibe of a seafood shack but far grander, this outdoor newcomer to Hudson Yards, overlooking the…
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