Food
-
‘Furiosa: A Mad Max Saga’: What Do Critics Say? What Do You Say?
The reviews all agree that the follow-up to “Fury Road” feels sadder and heavier. But is that a good thing?…
-
‘Atlas’ Review: A.I. Shrugged
Jennifer Lopez stars in a sci-fi action thriller that wonders whether artificial intelligence is really all that bad.
-
The Rolling Stones Really Might Never Stop
During a 19-song set at MetLife Stadium that spanned 60 years, the band tapped into what seems like a bottomless…
-
Where New Yorkers Start Being Polite and Stop Getting Real
The Portal, a video art installation connecting the city with Dublin, is open again, now with safeguards. But does changing…
-
Brooke Shields Elected President of Actors’ Labor Union
She takes office immediately. The previous leader of Actors’ Equity, Kate Shindle, had been president since 2015, and did not…
-
Review: A Delightful ‘Orfeo’ Returns to the Met Opera
The countertenor Anthony Roth Costanzo stars in a revival of Mark Morris’s witty, sensitively choreographed production.
-
Hot dogs, hot slaw and plenty of ranch
The point, on a long weekend that heralds the start of a new season, is to cook with the intention…
-
The Best Books of the Year (So Far)
Fiction | Nonfiction We’re almost halfway through 2024 and we at The Book Review have already written about hundreds of…
-
At These Restaurants, Feeding the Staff Comes First
The “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a…
-
The New Hospitality? Customers Can Sue Restaurants Over Pricing.
A California law aimed at banning hidden fees has put restaurant service charges at risk. But it could still change.