Food
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15 New Books Coming in March
Anita de Monte Laughs Last, by Xochitl Gonzalez Gonzalez’s sophomore novel follows the Cuban artist Anita de Monte, who is…
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9 New Books We Recommend This Week
Suggested reading from critics and editors at The New York Times.
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The One Way to Roast Every Kind of Vegetable
Commit this method to memory for caramelized and crisp yet tender vegetables all year long.
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Jacqueline Woodson’s Books Leap Off the Page, at BAM
A dance performance of “The Other Side” and a musical adaptation of “Show Way” head to the Brooklyn stage for…
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Artist Featured in ‘Erotic Carnival’ Ad Campaign Sues Museum of Sex
Julia Sinelnikova says the museum plastered an image of a kiss with a girlfriend all over New York, including on…
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To Find Great Values in Italian Wine, Look to Abruzzo
A new generation of exacting growers and winemakers has brought vitality to an Italian region known for its cheap wines.
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With Richard Lewis, Kvetching Was Charismatic
The comedian gave his Jewish neurotic persona a nervy cool even as he threw his whole body into his comedy.
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In Art, Migrants Weave Memories of Their Great Escape
At Apexart, an exhibition by Venezuelan migrants offers “a chance to be a part of something again, to return to…
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Review: The Met Opera’s ‘Turandot’ Returns With a Strong Debut
In a revival of Franco Zeffirelli’s lavish production, the conductor Oksana Lyniv led a performance that transcended the gilded stage…
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What John Singer Sargent Saw
At a retrospective of his portraits in London, where the American expatriate fled after creating a scandal in Paris, clothes…