Food
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Will It Soup? Lasagna Edition.
It’s taken TikTok by storm, but the origins of lasagna soup go much deeper than the internet.
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Chicken Teriyaki, Never Not a Delight
And more cheap and easy dinner ideas, like mussels in spicy green broth, stir-fried tofu with ginger, and chicken spaghetti.
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Following Yoko Ono’s Anarchic Instructions
A major retrospective at Tate Modern instructs visitors to draw their own shadows, shake hands through a canvas and imagine…
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Writer, Mother, Ex-Wife: Leslie Jamison Is a Self in ‘Splinters’
In her powerful new memoir, the author examines a life composed of conflicting identities — and fierce, contradictory desires.
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The Filmmaker Ed Zwick Likes Books He Can’t Imagine as Movies
What books are on your night stand? A night stand couldn’t possibly hold them all. Piles of hardcovers gather dust…
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Review: ‘The Vince Staples Show’ Is a Hip-Hop Head Trip
Netflix adds to the rap-comedy canon with five episodes that showcase the star’s absurdist, deadpan sensibility.
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A.I. Art That’s More Than a Gimmick? Meet AARON
The British painter Harold Cohen spent over four decades refining his collaborator: an image-generating robot.
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Schubert’s Operas Were Failures. Is Their Music Worth Saving?
“I feel myself the most unhappy and wretched creature in the world,” Franz Schubert, suffering from syphilis and reeling from…
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This Easy Cauliflower Salad Will Brighten Even the Bleakest Days
Spiced and roasted florets join briny capers and sweet-sour pickled onions in a punchy dish made for February.
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Dating Woes? Nina Conti Has the Answer, or at Least Some Jokes
In “The Dating Show,” the British comedian and ventriloquist initiates close encounters of the potentially romantic kind. Laughs will definitely…