Food
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Art in Multiples, Back at the Armory
The Print Fair returns to Park Avenue, with a critic’s advice on connoisseurship, and where the buys are.
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Together ‘There Was Magic’: Two Fluid Dancers in Our Racing Times
The nonbinary dancers Ashton Edwards and Taylor Stanley made history in their magnetic performance of Justin Peck’s “The Times Are…
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‘Bob Marley: One Love’ Review: Mostly Positive Vibes
This patchy biopic lauds the Marley of dormitory posters, a snapshot of a lifestyle hero who is always the coolest…
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Omakaseed Brings Plant-Based Sushi to the Sanctuary Hotel Near Times Square
Theodora brings more Mediterranean to Fort Greene, Brooklyn, Kernel provides plant-based fast-casual food and more restaurant news.
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Cook as if You’re in a Rom-Com
Now is the time to trot out special-occasion classics like rib-eye steak, rosemary rack of lamb and — spoons ready…
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You Might Not Like What Jon Stewart Has to Tell You
The comedian returned to “The Daily Show,” claiming the prerogative to tell his audience jokes they don’t want to hear.
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Jeffrey Wright: Hiding in Plain Sight in Our Favorite Characters
A couple of years ago, Jeffrey Wright got an email from the screenwriter Cord Jefferson, who was preparing to direct…
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‘Izzard Hamlet New York’ Review: A Solo Show That’s More Noble Than Wise
Eddie Izzard is a wildly witty ad-libber, but a play straitjackets this gift — especially in this new staging that…
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Shakespeare to Hit the Road While Central Park Theater Is Closed
The Delacorte is being renovated, so this summer will instead bring a mobile production and then a filmed play to…
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The Cookbook ‘French Boulangerie’ Embraces Fermentation and Goes Beyond France
Try a cooking oil made from algae, pick up a citrus wheel plate and more food news.