Food
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Review: In ‘Translations,’ What’s Lost When Language Is Looted
An exquisite revival of Brian Friel’s 1980 play at the Irish Repertory Theater is the first of three there by…
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The Best Way to Cook Steak for Holiday Parties
Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.
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Watergate Salad Makes a Comeback
The 1970s-era dish made with pistachio pudding mix, canned pineapple and mini marshmallows has caught the curious eye of the…
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No Ortolans Were Hurt During the Making of This Film
‘The Taste of Things’ with Juliette Binoche, a nonalcoholic sparkler in a magnum, holiday stollens and more food news.
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This Easy Dish Takes a Can of Curry Paste and Runs With It
Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry.
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Ailey Looks Back to Black Joy and Longing With 1930s Jazz
As part of its New York City Center season, Alvin Ailey American Dance Theater presents premieres by Amy Hall Garner…
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Nicki Minaj, a Role Model for Herself, and Others
On “Pink Friday 2,” the rapper remains a star navigating hip-hop on sometimes untested terms. But even as she’s receded…
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YSL Defendant Shannon Stillwell Is Stabbed, Delaying Young Thug Trial
Mr. Stillwell, known as SB or Shannon Jackson, is among the six defendants currently on trial in the racketeering and…
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Golden Globes 2024 Snubs and Surprises: ‘Past Lives,’ Taylor Swift and More
The Korean American drama from Celine Song got four nominations, while Swift’s concert film got one. “The Color Purple” was…
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In ‘Airplane Mode,’ Not All Travelers Head in the Same Direction
Shahnaz Habib’s “irreverent history” takes a lively and sometimes ruthless look at who gets to go where and what gets…