Food
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Five (Thanksgiving) Weeknight Dishes
White chicken chili to feed a crowd, super-scalable sheet-pan mushroom Parmigiana and no-chop chile crisp fettuccine Alfredo.
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‘The Boy and the Heron’ Review: Hayao Miyazaki Has a Question for You
The anime filmmaker returns at 82 with the enigmatic tale of a boy growing up amid war and fear, much…
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What Is Photography? (No Need to Answer That.)
Two exhibitions by Japanese artists raise deep questions about the medium, and — refreshingly — leave them hanging.
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A Wine Guide for a Changing World (for Better and for Worse)
Ray Isle’s “The World in a Wineglass” is a broad survey of vintners with a focus on sustainability and organic…
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In the Middle of a War With No End in Sight
In “November 1942,” Peter Englund pieces together a month in the Second World War with the diaries and memoirs of…
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Minnesota Nice: The History of ‘Fargo’
The new season of FX’s Coenverse crime drama goes back to the basics. Here is a look at the various…
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‘Gardens of Anuncia’ Review: The Broadway Star and the Women Who Molded Her
Michael John LaChiusa’s beautifully sung tribute to sisterly admiration, starring Priscilla Lopez, was inspired by the early life of the…
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David Letterman Reclaims His Desk at ‘The Late Show’
Eight years after retiring from the CBS show, the former late-night host sat down with his successor, Stephen Colbert.
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For ‘Napoleon,’ Finishing the Hats
Inside the creation of one emperor’s famous headwear, as worn by Joaquin Phoenix in Ridley Scott’s film.
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Lise Davidsen Is an Opera Star Worth Traveling For
Her high notes emerging like shafts of sunlight, Davidsen is playing the title role in Janacek’s “Jenufa” at the struggling…