Food
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What It Was Like to Be a Jewish Banker
In “The Money Kings,” Daniel Schulman tells the story of the Jewish immigrants who came to the United States and…
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Vince Clarke, a Synth-Pop Mastermind, on His Unexpected Solo Album
He’s made irresistible hits with Depeche Mode, Yazoo and Erasure. But going alone for the first time at 63, his…
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BBC Says It Received 5 Complaints About Russell Brand
The broadcaster has been reviewing its connection with the comedian, once a star radio host, after several British news organizations…
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A Father Stages the Unthinkable: Losing a Son in a School Shooting
Manuel Oliver has a one-man show about the life and death of his son, Joaquin, who was killed in the…
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André 3000 Announces Debut Solo Album (With No Rapping)
The artist, best known as one-half of Outkast, will release “New Blue Sun,” an instrumental album of ambient woodwind compositions,…
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An Opera’s Riverboat Journey Brings the Rainforest Onboard
Mary Zimmerman, known for a dreamy approach to theater, stages the Metropolitan Opera’s company premiere of “Florencia en el Amazonas.”
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Steve Carell to Make Broadway Debut as Uncle Vanya Next Spring
The production, a new translation by Heidi Schreck, will also star Alison Pill, William Jackson Harper, Alfred Molina and Anika…
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The Best Store-Bought Thanksgiving Pie Crust, Stuffing and More
Our panel of Times tasters scoured ingredient lists, picked favorites and passed along takeaways.
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The Crispy, Juicy Joy of (Carefully) Deep-Frying a Turkey
I hate stunt food. You will not see me ordering a steak wrapped in gold leaf. I won’t do a…
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He Won’t Stop Taking Pictures Until He’s Partying on the Other Side
Henry Diltz may not be the only person who can say he was at both West Point and Woodstock, but…