Food
-
Dining’s Past Is on the Menu at Clara in the New-York Historical Society
Kawabun opens its first branch outside Japan, Altair channels the elements and more restaurant news.
-
Britney Spears Doesn’t Need to Narrate Her Memoir for It to Sing
The actor Michelle Williams reads the audiobook version of the recently liberated pop star’s memoir, “The Woman in Me.”
-
Dave Chappelle’s Remarks on Israel Draw Cheers and Walkouts in Boston
In apparently unplanned comments, the comedian waded into the Israel-Hamas war and decried the humanitarian crisis in Gaza, provoking strong…
-
Morgan Freeman Would Like to Tell You the History of Everything
In an interview, Freeman discusses narrating the Netflix documentary “Life on Our Planet,” which goes from the dawn of time…
-
‘Elephant’ at 20: A Drama About a Mass Shooting Remains Chilling
When Gus Van Sant made his experimental feature in response to the 1999 Columbine High School shooting, he said, he…
-
After a Long Intermission, a New Act for a Flagship Paris Theater
The Théâtre de la Ville, now named for Sarah Bernhardt, reopened after a seven-year renovation. But its once-radical approach to…
-
Edwaard Liang Appointed Artistic Director of Washington Ballet
Liang, a choreographer who has run BalletMet in Ohio for 10 years, is the first Asian American to lead a…
-
Is the American Dream More Dead Than Alive?
In “Ours Was the Shining Future,” the New York Times writer David Leonhardt dissects the country’s record on prosperity, arguing…
-
Antalya Yazılım
Antalya Yazılım Antalya yazılım, bilgisayarlar ve diğer dijital cihazlar tarafından anlaşılabilen komutlar, talimatlar, veriler ve programlar içeren bilgisayar tabanlı bir…
-
Under the Leather Jackets: Anxiety, Bravado and the Keys to TV Stardom
Candid memoirs by Henry Winkler and John Stamos reveal how lucky breaks — and Yale training, and a curling iron…