Food
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María José Llergo’s Songs Have Flamenco Roots. They Raise a Ruckus.
This Spanish singer’s debut, “Ultrabelleza,” experiments with a signature genre of her Andalusian homeland, creating an unexpected homage.
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Black Sabbath Ballet Turns Up the Volume on a Varied London Season
The fall dance calendar began with English National Ballet under new leadership. Then came Royal Ballet’s “Don Quixote” and “Black…
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‘Milli Vanilli’ Review: Blame It on the Fame
Luke Korem’s documentary retraces the manufactured pop duo’s rise and fall, while asking pertinent questions about the price of stardom.
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Late Night Finds the House Speaker Pool Lacking in Diversity
Stephen Colbert named actual candidates for the job before switching to made-up politicians — “and literally no one knows when…
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In ‘Seafood Simple,’ Eric Ripert Includes Techniques and Not-So-Simple Recipes
Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news.
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Trance Music Is Coming Back. Evian Christ Is Part of the Revival.
The producer got his start in the 2010s connecting underground electronic sounds and hip-hop. His first album, “Revanchist,” embraces a…
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Lying All the Way to the Bank in ‘America Fantastica’
Tim O’Brien’s manic satire follows a disgraced journalist on a criminal road trip through a myth-addled nation.
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92NY Halts Literary Series After Pulling Author Critical of Israel
The organization put the series on pause after several writers said they would withdraw from events to protest the Y’s…
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The Rock’s Wax Figure Will Get Redo, Museum Says
The Grévin Museum in Paris said it is “improving” a likeness of Dwayne Johnson that one online critic called “melanin…
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Review: Years Late, a Young Pianist Finally Gets to Carnegie
Alexandre Kantorow made his Carnegie Hall recital debut after winning both the International Tchaikovsky Competition and the Gilmore Artist Award.