Food
-
For Classical Music, Every Summer Is a Liberation
During a time of year in which anything can be a stage, the joy of music making has room to…
-
Lily Allen’s Second Act
Lily Allen didn’t know why she agreed to be interviewed for this article. On a recent morning, sitting outside a…
-
On Our National Mall, New Monuments Tell New Stories
In the shadow of the Washington Monument, six temporary installations tease out who and what should be commemorated, and how…
-
Renata Scotto Spun an Actor’s Insight Into Vocal Gold
The Italian soprano’s dramatic acumen and hard-to-characterize voice brought a range of classic opera heroines vividly and emotionally to life.
-
New Analysis of ‘Rust’ Gun Finds Alec Baldwin Must Have Pulled Trigger
The actor has repeatedly denied pulling the trigger of a revolver that went off on the film’s set, killing its…
-
Orlando Museum Accuses Ex-Leader of Seeking Profit From Fake Basquiats
The museum filed a lawsuit accusing its former director, Aaron De Groft, and others of using the institution to try…
-
They Make CrossFit Documentaries. CrossFitters Can’t Get Enough.
A series of films about the annual CrossFit Games, enthusiastically embraced by the niche fitness community, have become surprise hits…
-
Where I Ate in New York City
A short list of memorable meals, plus an update for our Where to Eat newsletter.
-
The Metropolitan Opera Guild Will Wind Down Amid Financial Woes
The organization, founded in 1935 to support the opera house, will lay off 20 employees and stop publishing Opera News…
-
A Farewell to Mostly Mozart, and to Its Music Director
Louis Langrée led a week of concerts to conclude his two-decade tenure with the Mostly Mozart Festival Orchestra.