Food
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What Does it Mean to be Blind? A Writer Chronicles The Loss of His Vision
In “The Country of the Blind,” Andrew Leland explores the history, the culture and the experiences of blind people
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A Fruit Salad That Isn’t Sad
Tossing summer melons and berries with lime juice — and some sugar that’s been massaged with the zest — makes…
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Blending Dance and Sculpture Creates a Fresh View of Art
An exhibition at the Barnes Foundation in Philadelphia is one of several recent projects using the two forms to explore…
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4 Easy Meatless Meals to Celebrate Everyday Vegetables
These vegetarian recipes transform affordable produce and pantry staples into spectacular dishes.
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A Fresh Look at French Wine, From the Inside Out
For the first time in 20 years, a sweeping new wine book examines France thoroughly. What’s new may be surprising.
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Butter, Garlic, Spice, Sweetness, Umami and Starch
Eric Kim’s instant-classic recipe for gochujang buttered noodles is a launching pad for all sorts of improvisations.
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Saying Goodbye to the Dead. (Again.)
Jerry Garcia died in 1995. The band bid fans farewell in 2015. This weekend, Dead & Company will close out…
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Video Games at MoMA: Do They Belong There?
A call for one of the leading museums to firmly embrace game designers as artists.
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Emmys: Our Critics on ‘Beef,’ ‘Succession’ and Category Confusion
The 2023 Primetime Emmy nominations were announced on Wednesday. James Poniewozik and Margaret Lyons, two television critics for The New…
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The Shed Hires Its New C.E.O. From Boston Ballet
As the new arts space faces financial challenges, it tapped Meredith Hodges to take over its administrative leadership from Alex…