Food
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A Revival of ‘The Who’s Tommy’ Seeks a New Generation of Followers
In staging the storied rock opera in Chicago, its creators argue that the show’s exploration of celebrity worship and childhood…
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Review: Delayed by the Pandemic, Pilobolus Celebrates Its 50th
The company wraps up its delayed anniversary tour with a selection of vintage dances and premieres in a three-week season…
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In ‘The Lesson,’ It’s a Bad Writer Who Steals
Richard E. Grant and Daryl McCormack star as writers with similar source material in a feature tracing the limits of…
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Review: To Revisit a Sexual Assault, She Drugs Herself Onstage
In an ethically murky show at the Avignon Festival, the Brazilian performer Carolina Bianchi opens up about how she was…
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The Easiest Salted Caramel Ice Cream Doesn’t Require a Machine
Whipped cream and store-bought dulce de leche are all you need for this frozen summer treat.
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A Quick One-Pot Pasta to Make the Most of Summer Zucchini and Basil
Pair with Rebekah Peppler’s Tequila Soleil, a bright tequila Negroni topped off with crisp beer.
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In Milan Kundera’s Work, the Erotic Meets the Subversive
It’s hard to overstate how central Milan Kundera was, in the mid-1980s, to literary culture in America and elsewhere. He…
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A Dining Experience Inspired by the Floating Markets of Thailand
Rua Thai opens in Cobble Hill, Brooklyn, another dinner option at the Hotel Chelsea and more restaurant news.
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No-Cook Puttanesca Chickpea Salad and One-Pot Sesame Salmon Rice Bowls
Weeknight meals that feel weekend fancy.
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7 New Songs You Should Hear Now
Listen to tracks by Palehound, Sampha, the Armed and more.