Food
-
On Her Renaissance Tour, the World Is Beyoncé’s Ball
The pop superstar’s first solo outing in seven years draws on the dance-music cultures that inspired her 2022 album, and…
-
At a French Opera Festival, Premieres in Pursuit of Happiness
Two works at the Aix-en-Provence Festival, by two inventive partnerships in opera, use fables to explore grief and queer utopian…
-
‘Insidious: The Red Door’ Review: The Ghost of Jump Scares Past
Patrick Wilson makes his directorial debut with this fifth installment of the horror franchise haunted by a red-faced demon.
-
11 Chicken Recipes You’ll Make All Summer Long
Grilled or baked, breast or thighs, here are ideas for turning chicken into an easy meal.
-
Penn Station Is a Perpetual Mess. Change May Be at Hand.
There may finally be hope for New York’s busiest, dreariest train hub, with a new plan to improve it, the…
-
This Time, Herzog & de Meuron Are Inside the Museum
The architects behind museums in San Francisco, Miami and Minneapolis, and the Powerhouse Arts Complex, in Brooklyn, are the subjects…
-
‘Joy Ride’ Review: A Raunch-Com Roller Coaster
Four friends travel to China in a trip that goes entertainingly off the rails in this terrific comedy, starring Ashley…
-
At Glamorous French Festivals, Poverty is Only Onstage
The opening productions of the Avignon and Aix-en-Provence Festivals brought tales of the down-and-out to well-heeled spectators. It got awkward.
-
Eagles Join Parade of Acts on Final Tours With a ‘Long Goodbye’
The band, which performed a “farewell” tour in 2003, will begin what’s billed as a last run of dates in…