Food
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An A.I. Hit of Fake ‘Drake’ and ‘The Weeknd’ Rattles the Music World
A track like “Heart on My Sleeve,” which went viral before being taken down by streaming services this week, may…
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‘Mrs. Davis’ Review: Algorithm and Blues
A screwball thriller about a nun’s fight against artificial intelligence proves that making a messy, big-swinging jumble of a story…
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Our Best Lemon Dessert Recipes
Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too.
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Happy 100th Birthday, 16-Millimeter Film
The format was initially a boon to amateurs. Now, with moviemaking gone digital, it’s the choice of auteurs like Darren…
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Mischa, From Alex Stupak of Empellón, Opens in Midtown East
A pizza and bakery from some pastry heavy hitters, an Italian restaurant behind Oceans near Gramercy Park, and more restaurant…
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Subversive Novels Dominate Shortlist for International Booker Prize
Books by Maryse Condé and Eva Baltasar are among six nominees for the prestigious award for fiction translated into English.
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A Biography of a Blues Legend, Five Decades in the Making
Mack McCormick’s long-awaited book about the musician Robert Johnson has arrived, in modest and expurgated form.
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American Single Malt Whiskey, a Freewheeling Cousin of Scotch, Comes of Age
WASSAIC, N.Y. — The Tenmile Distillery makes single malt whiskey, and only single malt whiskey. So it’s fitting that a…
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Pink Grapefruit Bars for Sour-Loving Sweet Tooths
Also, tahini ramen salad for park picnics and one-pan baked salmon with dill rice.
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12 Books You Should Be Reading Right Now
Finding a book you’ll love can be daunting. Let us help.