Food
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5 Classical Music Albums You Can Listen to Right Now
Hits from Renée Fleming’s career at the Metropolitan Opera, an unlikely Mozart and Beethoven recording and Florence Price are among…
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‘Close’ Review: This Boy’s Life
Friendship and tragedy go hand in hand in Lukas Dhont’s delicate, Oscar-nominated drama.
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Globalization’s Discontents Were Baked In From the Beginning
In “Against the World,” the historian Tara Zahra examines the promise of liberal internationalism in its early days — and…
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A Prophet of Boom With Charts for Every Occasion
With “The Aftermath,” Philip Bump marshals a sea of statistics to debunk myths about that big, self-involved and endlessly discussed…
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Patricia Engel’s Enduring Friendships Always Include Books
What books are on your night stand? “The Easy Life,” by Marguerite Duras, “Small Things Like These,” by Claire Keegan,…
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R.F. Kuang Is Curious About Something …
The author of “Babel” likes to raise questions that bother her — ones she hopes will bother her readers too.
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‘Infinity Pool’ Review: Body Trouble
A wealthy writer succumbs to the lure of consequence-free violence in this artfully potent blend of horror and science fiction.
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In Chicago, ‘Opera Can Be Hip-Hop, and Hip-Hop Can Be Opera’
The baritone Will Liverman was singing in Rossini’s “The Barber of Seville” about five years ago when he watched a…
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A Curator Unbound: First She Was Fired. Then She Found Freedom
Helen Molesworth charts a new course with podcasts and a show at the International Center of Photography focusing on artists’…
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A Bright, Bold Citrus Salad Is Just the Start of This Dinner Party Menu
An Italian-style baked rice casserole and a gorgeous (and simple) almond cake round out this elegant dinner from David Tanis.