Food
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Gustavo Dudamel: A Maestro at a Crossroads
LOS ANGELES — Gustavo Dudamel paused mid-Rachmaninoff the other morning and flashed a mischievous smile at the 92 players of…
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How the Oscars and Grammys Thrive on the Lie of Meritocracy
Despite all the markers of excellence, contenders like Danielle Deadwyler, Viola Davis and Beyoncé weren’t recognized for the highest honors.…
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Archives of ‘Lion King’ Choreographer Are Acquired by Library of Congress
Garth Fagan, who won a Tony in 1998, is known for threading ballet training and discipline into his Afro-Caribbean movement.
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Kenji López-Alt’s Family Loves This Soup. Here’s How He Made It Easier.
Roast the squash and aromatics in a Dutch oven, blend it all in the pot with stock and dinner’s done.
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Mardi Gras, Fastnacht or Shrove Tuesday, It’s All About the Food
New Orleans’s take on the Tuesday before Lent may be the best known, but it’s hardly the only celebration of…
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Our Best Super Bowl Recipes
Wings, chili, guacamole and more: Here are all the recipes you need for the big game.
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Magic Mike Is Just Trying to Pay the Bills
Forget getting ahead in America. The stripper at the heart of the film trilogy is working frantically not to lose…
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Young Fathers’ Music Has Always Been Subversive. Now It’s Joyful, Too.
The Scottish trio has been making political, genre-blending songs for a decade. On a new album, the group embraces the…
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Lizzo and SZA Spin Up a Fresh ‘Special,’ and 7 More New Songs
Hear tracks by Luke Combs, Jessie Ware, Indigo de Souza and others.
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Review: An Orchestra Falters in Schubert’s ‘Great’ Symphony
Bernard Labadie and the Orchestra of St. Luke’s returned to Carnegie Hall in a program that also included a Mozart…