Food
-
An Artist Puts Kabul in a New Light (With Lipstick and Manicure)
The Afghan-Canadian artist Hangama Amiri fled the Taliban as a child. Her new museum show reclaims space for women with…
-
How Uta Barth’s Art Illuminates
In a 40-year retrospective at the Getty Center in Los Angeles, the photographer scrutinizes subtle shifts in light and reveals…
-
What an ’80s Feeling: ‘Flashdance’ Turns 40
The film helped bring breaking into the mainstream. Over the years, it also became famous for the subs and doubles…
-
Review: No Dudamel Yet, but a Celebration at the Philharmonic
Esa-Pekka Salonen led the New York Philharmonic the day after Gustavo Dudamel was named as its next music director.
-
Alleva Dairy, a Little Italy Cheese Shop, Will Close After 130 Years
The Grand Street store, known for its fresh ricotta and mozzarella, owed more than $600,000 in back rent to its…
-
The Ideal Winter Dish? It’s This Cozy Cabbage Recipe
Melissa Clark pairs that hearty vegetable with pork, herbs and bright lemon to bring out its very best.
-
20 Wines Under $20: Finding Bargains Amid Inflation
The familiar names have risen in price, but great, unexplored values still abound.
-
A Gorgeous, Dazzling Novel and a Mouthpiece for Human Darkness
OUR SHARE OF NIGHT, by Mariana Enriquez. Translated by Megan McDowell. In the 1970s, the artist Salvador Dalí was commissioned…
-
Jojo Moyes’s Grandmother Knew a Bookworm When She Saw One
What books are on your night stand? “Shrines of Gaiety,” by Kate Atkinson, Chimamanda Ngozi Adichie’s “We Should All Be…
-
Boring Book Events? Not for Grady Hendrix.
The author of “How to Sell a Haunted House” learned the hard way that standing at the front of a…