Food
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Moody Tongue Sushi, From Noted Chicago Brewers, Opens
Goan fare in the former Tetsu space, a branch of Serafina in the NH Collection hotel and more restaurant news.
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What Would the Cast of ‘Knock at the Cabin’ Do?
In an interview, the stars of M. Night Shyamalan’s film address the soul-searching questions posed to their characters.
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In Russian Plays, Don’t Mention the War
Paris productions of Chekhov, Turgenev and Ostrovsky avoid current events and focus on profound truths. But the plays’ message is…
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A Trailblazing Black Cartoonist’s Work: ‘It’s Unapologetic, and It’s the Truth’
Barbara Brandon-Croft’s series “Where I’m Coming From” was the first by a Black female cartoonist to be picked up by…
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From ‘Be Mine’ to ‘Youda Best,’ the Candy Conversation Changes
Of the many siblings in the seasonal candy family, candy corn is the quirky breakout star. The jelly bean is…
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Is Nazi Loot Amid His 6,000 Oils, Some Grenades and Napoleon’s Toothbrush?
The daughter of an eccentric Swiss collector has asked an independent panel to review whether items in his massive collection…
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Flambé Is for Lovers
Amid the usual restaurant cacophony in the dining room at Monterey American Brasserie in Manhattan, you’ll hear the occasional whoosh,…
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How the Grammys Bring Rebels Into the Fold
The awards show needs to build bridges between generations. That means convincing once-overlooked upstarts to show up as elders.
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How Questlove Pulled Off the Grammys’ Crowd-Pleasing Hip-Hop Tribute
The Roots drummer and D.J. was tapped by the Recording Academy to fit 50 years of rap history into 15…
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A Louche Life Set to a Show-Tunes Score
In his name-dropping novel “Up With the Sun,” Thomas Mallon fictionalizes the minor career and tabloid murder of the Broadway…