Food
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Restaurant Review: At Corner Bar, a Rule-Breaking Chef Plays It Straight
The new bistro from Ignacio Mattos, who made his name with iconoclastic places like Estela, is safe, correct and satisfying.
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How One Family Parlayed Mexican Food Into a Los Angeles Landmark
LOS ANGELES — You could call it a business founded on the enchilada and saved by the margarita. You could…
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Tanks and Teddy Bears: Ukrainian Children Paint the War
An artist from Lviv has brought works by young people affected by the Russian invasion to a museum in Chicago’s…
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The Gay Rights Movement Before the Gay Rights Movement
In his debut novel, “The New Life,” Tom Crewe reimagines the lives of two pioneers who studied, and supported, homosexuality…
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In the ‘Cozy Catastrophe’ Novel, the End of the World Is Not So Bad
Originally published in 1939, “The Hopkins Manuscript,” by the British writer R.C. Sherriff, inaugurated a genre of post-apocalyptic fiction in…
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‘The Unheard Symphony of the Planet’
surfacing ‘The Unheard Symphony of the Planet’ Using a tiny device called a Raspberry Shake, people around the world are…
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One Indelible Scene: A Donkey’s Escape in ‘EO’
About a third into his story, the hero of “EO” — a small gray donkey — trots into a forest.…
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Gangsta Boo, Memphis Rapper Formerly With Three 6 Mafia, Dies at 43
Born Lola Chantrelle Mitchell, she was one of the first female rappers to build off the gangster rap image and…
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‘Avatar’ and the Headache of High Frame Rate Filmmaking
Why do James Cameron and others experiment with this? Intended to eliminate blur, it is actually unnerving in scenes involving…
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How Central Ohio Got People to Eat Their Leftovers
Jennifer Savage was scrambling to pull something together for dinner. Deep in the back of her fridge, she found a…