Food
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What Will It Take to Trust M. Night Shyamalan?
The director, whose latest is “Knock at the Cabin,” has been working to regain audience faith, one B-movie at a…
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Review: At 95, a Conductor Is Still Showing New Facets
Herbert Blomstedt introduced the New York Philharmonic to a piece he premiered in Stockholm 59 years ago.
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Review: From Lil Buck, History and a Chance to Flash Some Brilliance
“Memphis Jookin’: The Show,” which presents jookin “in the world it comes from,” is sincere entertainment, packed with talent and…
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Karol G and Romeo Santos’s Sensual Goodbye, and 12 More New Songs
Hear tracks by Morgan Wallen, Yves Tumor, Lankum and others.
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Five Horror Movies to Stream Now
This month’s picks include a pandemic-inspired killer, a trance-induced massacre and a bloodthirsty little boy.
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What Is Literary Criticism For?
John Guillory’s “Cultural Capital,” published amid the 1990s canon wars, became a classic. In a follow-up, “Professing Criticism,” he takes…
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How to Turn a Good Cry Into Good Cinema
Bringing a great crying scene to the big screen requires a combination of craft and empathy. This is how three…
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3 New Chocolate Desserts for Everyone You Love
Chocolate is an easy choice for homemade Valentine’s Day desserts and this trio of recipes has something for everyone. Like…
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Reader Tips for a Better Frozen (or Homemade) Pizza
A recent look at the state of premium frozen pizza, and an accompanying taste test, brought out big opinions. “Pizza,”…
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The 19th-Century Cult That Gave Rise to an Incel Assassin
Susan Wels’s “An Assassin in Utopia” links President Garfield’s killer to the atmosphere of free love and religious fervor that…