Food
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Venice Biennale Names a Brazilian Trailblazer as Its New Curator
Adriano Pedrosa, who turned around São Paulo’s leading art museum, will oversee the 2024 edition of the prestigious Italian art…
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The Most Read Food Stories of 2022
The 22 stories that kept readers coming back for more.
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Best Art Between the Covers of These Holiday Books
Holland Cotter, Jason Farago and Roberta Smith round up their favorite books, from museum catalogs of high-profile shows to photographs…
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The Year’s Best Books on Wine (and Whisky)
These six volumes, all published in 2022, are illuminating, surprising and just plain useful guides to better understanding wine and…
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3 Simple Ways to Turn Frozen Puff Pastry Into the Ultimate Party Starter
Pigs and figs in a blanket, cheesy za’atar pinwheels and crunchy coconut twists: These quick, easy bites from Melissa Clark…
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‘Avatar: The Way of Water’ Review: Big Blue Marvel
James Cameron returns to Pandora, and to the ecological themes and visual bedazzlements of his 2009 blockbuster.
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Artist or Artifice: Who Is Adam Himebauch?
Through a digital performance and gallery show, the painter meticulously creates the persona of an older, acclaimed artist. The hoax…
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Review: Gibney Dances Ohad Naharin, Minus the Inner Drive
The Gibney Company presents Naharin’s “Yag,” but the dancers lack the stage presence to fully inhabit it.
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Thomas Pynchon, Famously Private, Sells His Archive
The elusive author of “Gravity’s Rainbow” and “Mason & Dixon” has sold his papers to the Huntington Library. It includes…
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A Cyberattack Shuts the Met Opera’s Box Office, but the Show Goes On
After hackers knocked out the ticket-selling system of the Met, the largest performing arts organization in the United States, the…