Food
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Jon Meacham Grew Up With Civil War Bullets in His Backyard
The presidential biographer was raised on a battlefield, so when he was dispirited by the state of the union, it…
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9 New Books We Recommend This Week
Suggested reading from critics and editors at The New York Times.
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Review: ‘The Last of Us’ Is a Zombie Thriller About Single Parenting
HBO’s video-game adaptation doesn’t reinvent the apocalypse genre. But it injects an undead story with new life.
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‘Beautiful Beings’ Review: Boys Will Be Boys Will Be Violent Jerks
In this brutal Icelandic drama, four teenagers — both bullies and the bullied — struggle and rage against a world…
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Why Do Some Films Get Restored and Others Languish? A MoMA Series Holds Clues.
History, finances and practical concerns all played a role in preserving the movies being shown at To Save and Project.
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Murillo, Not So Saintly: A Quiet Master Reassessed
In the 17th century, plague and famine devastated Seville. The Baroque painter turned this strife into engrossing parables of a…
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‘The Traitors’ Was a Sensation in Britain. Can It Conquer the U.S.?
A cross between “Survivor” and the party game Mafia, the competitive reality show arrives on Peacock after a British version…
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Jeff Beck’s 10 Essential Songs
The guitarist, who died on Tuesday, could make his instrument slash, burn and sigh. Listen to tracks released from 1966…
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The Kafka You Never Knew
An unabridged volume of Franz Kafka’s diaries restores the rough edges and impulses that were buffed out of past editions.
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A One-Pot Salmon and Rice Dish You’ll Turn to Again and Again
For the simplest one-pot meal, fish and grains steam in the same pot, at the same time, on the stovetop.