Food
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Why Stone-Ground Grits Are the Best Grits
For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits.
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Prince Harry Learns to Cry, and Takes No Prisoners, in ‘Spare’
At once emotional and embittered, the royal memoir is mired in a paradox: drawing endless attention in an effort to…
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Is That All There Is? A Secular Seeker Visits Holy Sites.
In “The Half Known Life,” Pico Iyer journeys around the globe to study conceptions of the world beyond.
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A Festival Is ‘Uncensored’ No More After Pulling a Work About Gender
The Frigid Fringe Festival in New York said it would no longer bill itself as “uncensored” after deciding not to…
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Alex Brightman Lays ‘Beetlejuice’ to Rest
A concussion nearly derailed the actor’s fan-favorite turn as the madcap, black-and-white striped ghoul. But he recovered in time for…
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A Nonalcoholic Amaro ‘Falso’ From St. Agrestis
Try the new bitter drink, read a winemaker’s memoir, heat up sauces from Kalustyan’s and more.
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Longtime Film Forum Director to Step Down After 50 Years
Karen Cooper, who took over the nonprofit cinema in 1972 and transformed it into a $6 million-a-year operation, will step…
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BAM Artistic Director David Binder to Step Down in July
Binder, who was a Broadway producer before joining the nonprofit in 2019, plans to return to theater’s commercial sector.
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How Damar Hamlin’s Recovery Allowed Us to Breathe
This weekend the narrative around the Buffalo Bills player flipped, from soul-searching about the violence of America’s most popular sport…
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Noma, Rated the World’s Best Restaurant, Is Closing Its Doors
Since opening two decades ago, Noma — the Copenhagen restaurant currently serving grilled reindeer heart on a bed of fresh…