Food
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They Were Ahead of the Curve on Diversity in Classical Music
It was the late 1990s, and Afa Sadykhly Dworkin saw a woman crying backstage at a concert hall in Michigan.…
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‘The Fabelmans’: What’s Real and What’s Fictional
Steven Spielberg’s new semi-autobiographical film, “The Fabelmans,” hits many standard biopic beats: A Jewish boy, Sammy Fabelman, falls in love…
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What Temperature Is a Turkey Done? And More Thanksgiving Questions, Answered
Making a Thanksgiving turkey is much easier than you think. Really! But whether it’s your first time making the bird,…
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I Ate My Way Through the Tin Building’s Restaurants. Here’s Where to Go.
It took at least half a dozen trips to the Tin Building, the new market and food hall at South…
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While Everyone’s Out of Town
Many, many months ago, when reservations were just as hard to get as they are now, I shared a few…
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‘All the Beauty and the Bloodshed’ Review: Nan Goldin’s Art and Activism
Among the thousands of items in the Metropolitan Museum of Art’s collection is the 1980 Nan Goldin photograph titled “Heart-Shaped…
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‘Nanny’ Review: A New Job That Swallows Her Life
There’s a brief, flawlessly calibrated scene early in “Nanny” when the title character first sees the room where she is…
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‘Wednesday’ Review: The Strange Girl Is on the Case
The news that Tim Burton would be directing half the episodes of “Wednesday,” Netflix’s new dramedy about the Addams Family’s…
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Stepping Out of Her Family’s Shadow, and Laying Bare Family History
RYE, England — A couple of years ago, the theater director Irina Brook became obsessed with shadows. She kept photographing…
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‘The Patient Gloria’ Review: A Theatrical Remedy for Toxic Therapy
I demand justice for Gloria. That is Gloria Szymanski, a 30-year-old divorced mother who in the 1960s agreed to be…