Food
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The Most Exciting Part of Dining Out Is … the Bathroom?
Behind an unmarked door at Wenwen, a homey Taiwanese restaurant in Brooklyn, a discothèque awaits: Speakers pump out pop songs…
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How Germany Changed Its Mind, and Gave the Benin Bronzes Back
A ceremony in Nigeria on Tuesday was the culmination of a yearslong process that upended Germany’s approach to museum items…
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Jim Parsons Takes the Romantic Lead
The Emmy-winning “Big Bang Theory” actor “could’ve done anything he wanted.” Now starring in the tear-jerker film “Spoiler Alert,” he’s…
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Restaurant Review: Lord’s Is a Meat Manor, With a Strong British Accent
The new restaurant from the team behind Dame goes full country pub, serving a hearty slate of nose-to-tail dishes.
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Kobo, Serving Mediterranean Fare, Opens in the East Village
A new life for Paris Café in the financial district, classic fare in Hell’s Kitchen, and more restaurant news.
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What Do Two Fires Have in Common? It Comes Down to Guts.
At MoMA, the choreographer and artist Yve Laris Cohen’s installation, inspired by a fire at Jacob’s Pillow, looks at the…
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Chelsea Handler Needs More Jennifer Coolidge in Her Life
The comedian, whose new Netflix special is “Revolution,” talks about siblings, Kristin Hannah and no longer being annoyed when people…
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‘Stars at Noon,’ ‘Vortex’ and More of This Year’s Streaming Gems
A look back at some of the finest under-the-radar streaming picks of the year.
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The Portrait Hung in Joan Didion’s Home. But Who Painted It?
No one in Didion’s circle knew the mysterious painting’s origin. The publicity created by an auction of her belongings brought…
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Cormac McCarthy Loves a Good Diner
His novels are full of food scenes, often in modest digs. Why do they resonate so much?