Food
-
From Pest to Ecosystem Engineer: The Beaver Gets a Makeover
“Beaverland,” by Leila Philip, offers an appreciative account of the North American rodent, whose habit of taking down trees and…
-
The Sound of Sonny
Aidan Levy has written a revealing, comprehensive biography of the improviser-hero Sonny Rollins.
-
A Belarusian Writer Who Calls for Poems Made of Barbed Wire
In “Motherfield,” her first collection to appear in English, Julia Cimafiejeva grapples with questions of language, nationalism and oppression.
-
Best of Late Night 2022: A Rebuilding Year
After a year of significant change, as hosts like Trevor Noah and Samantha Bee signed off, the future of late-night…
-
Review: In ‘Between Riverside and Crazy,’ Real Estate Gets Real
Stephen Adly Guirgis’s 2014 play finally comes to Broadway, its hilarious, loving and unvarnished vision of the universal human hustle…
-
Getting Close to Sondheim: New Books Try to Capture His Essence
Memoirs by his collaborators are among the works available now, and several others are on the horizon.
-
New Broadway Labor Agreement Includes Pandemic-Prompted Changes
The deal, ratified by members of Actors’ Equity, provides salary increases for performers and stage managers, and allows producers to…
-
Musical Adaptation of ‘Almost Famous’ Will Close on Broadway
The show, a passion project for Cameron Crowe, opened on Broadway in early November, but has faced soft sales in…
-
The Unassuming Ingredient at the Heart of a Chef’s Kwanzaa Feast
Ricky Moore, the owner of Saltbox Seafood Joint in Durham, N.C., honors his past and crowns his end-of-year celebrations with…
-
Celebrate a Feast of the Seven Tinned Fishes
Set out a preserved seafood spread from Island Creek Oyster Farm, a fresh one from SoPo Seafood market in Maine…