Food
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Not Shaken, Not Stirred: These Cocktails Are Thrown
A showy tradition of mixing drinks in midair can add both flavor and a show to the bar experience.
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We’re Out of Movie Stars. Whose Fault Is That?
Obviously, two of the year’s biggest movies are just the second installments of franchises that could go on long after…
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8 Books Coming in December
Cursed Bunny: Stories, by Bora Chung. Translated by Anton Hur. These selections, by an acclaimed South Korean writer, are scatological,…
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‘The Writing Is as Good as the Food’: Prue Leith’s Favorite Cookbooks
What books are on your night stand? I’ve recently been forced to cull a few because I couldn’t see over…
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A Punk Rocker Searches for His Bass and the Friend Who Stole It
Sam Lipsyte’s new novel, “No One Left to Come Looking for You,” centers on the 1990s music scene in downtown…
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How America Became Addicted to Exercise
In “Fit Nation,” Natalia Mehlman Petrzela charts the evolution of our national attitudes toward fitness.
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Best TV Shows of 2022
In a year dominated by the familiar, series like “Reservation Dogs,” “The Rehearsal,” “Bad Sisters” and others showed us something…
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Best Classical Music Performances of 2022
The concert world, seemingly back to normal, saw Ukrainian musicians banding together, a new “Ring” at Bayreuth, and the opening…
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Christine McVie’s 12 Essential Songs
The singer, songwriter and keyboardist, who died on Wednesday, was a hitmaker for Fleetwood Mac whose crystalline voice and roots…
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Dream Logic Mixed With ‘a Catalog of My Interests Back in 1996’
Choreographers make dances. The experimental choreographer Sally Silvers puts a twist on that: She turns fantasies intodances. One of her…