Food
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Now Arriving: Yayoi Kusama and Kiki Smith’s Grand Central Madison Mosaics
Beach scenes, wild turkeys and fantastic abstract forms in glass grace the M.T.A.’s new Long Island Rail Road terminal, with…
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Does Broadway Need Another ‘Romeo and Juliet’ Musical? Pat Benatar Says Yes
BEVERLY HILLS, Calif. — Romeo, devastated and bereft, gazed over Juliet’s lifeless body, lying atop a table in a rehearsal…
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4 Homemade Food Gifts They’ll Love (and So Will Your Wallet)
Hot cocoa mix, festive popcorn tins, saltine bark and batched manhattans, these recipes make the best holiday presents.
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John le Carré’s Letters Show the Author at His Witty, Erudite and Pugilistic Best
“A Private Life,” a collection of correspondence spanning much of his life, offers a fresh look at his brilliance —…
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Best Albums of 2022
The most effective artists of the year weren’t afraid to root around deep inside and boldly share the messiness, the…
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Best Jazz Albums of 2022
In a year of growth and reflection, the music stretched and relocated in often unpredictable ways.
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Playing Neil Diamond: A Dream Role, and a ‘Crazy Privilege’
Will Swenson, the star of “A Beautiful Noise,” has come a long way from his days as an eighth grader…
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A Night With FunkFlex, New York Rap Historian and Booster
What happens when various generations of rappers end up in the same room? The radio D.J. and local connector, craving…
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How Stormzy Crafted His Latest Album, ‘This Is What I Mean’
The British rapper was inspired by a variety of artists, including his sister, in making his third album.
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Restaurant Review: At Koloman, Elegant Schnitzel and Other Viennese Wonders
The chef Markus Glocker, after winning acclaim and devoted fans at Bâtard, opens a restaurant at the Ace Hotel in…