Food
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A One-Pot Matzo Ball Chicken Soup, Ready to Comfort
During my long career writing about Jewish cooking, I’ve focused on finding lost recipes. But recently, a recipe found me.…
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The Queen of a Cherished New Orleans Restaurant Calls It a Night
NEW ORLEANS — JoAnn Clevenger was certain she would reopen Upperline, her New Orleans Creole restaurant, for most of the…
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A Welcome Return to Fancy (but Not Fussy) Dining, at Francie
Most all of us, I suspect, will always remember our first real restaurant meal of the Covid era — not…
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How to Make Your Thanksgiving Dinner Less Boring
Since my Iranian-immigrant mother spent my childhood resisting assimilation, I didn’t sit down to a proper Thanksgiving dinner until my…
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Breads Bakery Brings Its Babka to the Upper East Side
Gradually, Breads Bakery has been expanding beyond its original 2013 flagship near Union Square, with locations near Lincoln Center and…
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A Beginner’s Thanksgiving: 7 Recipes That Lighten the Workload
For the fledgling cook, Thanksgiving dinner can seem like the most intimidating meal to make. It’s not often that a…
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12 Wines for Thanksgiving and Beyond
Thanksgiving is the most singular meal of the year for most Americans. It’s usually the biggest dinner party, with dishes…
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19 Recipes That Your Kids Will Actually (Maybe?) Eat
I don’t know about you, but predicting my children’s culinary tastes from day to day is a nearly impossible task…
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Padma Lakshmi’s Thanksgiving Turkey: Slow Roasted and Richly Sauced
There are two doors, nearly identical, that open into the downtown Manhattan penthouse of Padma Lakshmi. One leads to her…
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These Thanksgiving Recipes Aren’t Just Side Dishes. They’re My Memories.
Roast turkey is not and has never been my passion, but I have come to love Thanksgiving. Adjusting to life…