Food
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These Thanksgiving Recipes From the Archives Feel Timeless
What does it mean to explore a century and a half of New York Times recipes? For Amanda Hesser, the…
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Marking a Different Thanksgiving Tradition, From West Africa
On a pivotal day in July, a nation declared its independence. Years later, it set aside a day in November…
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A Chip Shop That’s Not a Chip Shop: Dame, in the Village
New York has so few great seafood restaurants you’d think we were the largest city in Nebraska. Outside of the…
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Alsatian Delights From Gabriel Kreuther
There are two Gabriel Kreuthers on display in his lavish new gift-worthy book, “Gabriel Kreuther, The Spirit of Alsace: A…
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Tucked Inside a Gilded Age Landmark … a Tropical Bar?
How do you follow up a trick like Gage & Tollner? At that Brooklyn chophouse, three partners brought a famous-but-closed…
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Your Easy, No-Sweat Guide to Picking Wines for Thanksgiving
Thanksgiving 2020 was an anomaly, I hope, in which potentially ominous consequences disrupted what typically is a joyous gathering. This…
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The Platonic Ideal of Macaroni and Cheese
For those nostalgic enough to look into them, old restaurant menus, like telescopes, can reveal distant worlds. A Stouffer’s restaurant…
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At One Alaskan Hospital, Indigenous Foods Are Part of the Healing Plan
While Aaron Osterback was hospitalized with Covid-19 and pneumonia in September, he leaned on the foods he grew up with,…
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Toni Tipton-Martin Writes Her Own Legacy
Toni Tipton-Martin, a cookbook writer and the editor in chief of Cook’s Country, is unveiling details for her foundation, which…
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Attention, New Englanders: Fluffernutter Is Now a Word
New England is where Marshmallow Fluff was created more than 100 years ago, and is still made and largely consumed…