Food
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The Dinosaur Bone Market Is Booming. It Also Has Growing Pains.
HULETT, Wyo. — Crouching over a snow-dusted quarry that moonlights as a fossil hunting ground, Peter Larson pointed to a…
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Jenna Ortega Knows What Wednesday Addams Wants
Jenna Ortega has been locked in a basement with a corpse in “X.” She has shot a serial killer to…
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5 Classical Music Albums You Can Listen to Right Now
Schumann: The Symphonies Staatskapelle Berlin; Daniel Barenboim, conductor (Deutsche Grammophon) These recordings of Schumann’s four symphonies ...
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In ‘Topdog/Underdog,’ They Perfect the Art of Deception
“I know we brothers,” Lincoln tells his younger sibling, Booth, in Suzan-Lori Parks’s “Topdog/Underdog.” With a slight hesitation, he then…
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They Were Ahead of the Curve on Diversity in Classical Music
It was the late 1990s, and Afa Sadykhly Dworkin saw a woman crying backstage at a concert hall in Michigan.…
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‘The Fabelmans’: What’s Real and What’s Fictional
Steven Spielberg’s new semi-autobiographical film, “The Fabelmans,” hits many standard biopic beats: A Jewish boy, Sammy Fabelman, falls in love…
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What Temperature Is a Turkey Done? And More Thanksgiving Questions, Answered
Making a Thanksgiving turkey is much easier than you think. Really! But whether it’s your first time making the bird,…
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I Ate My Way Through the Tin Building’s Restaurants. Here’s Where to Go.
It took at least half a dozen trips to the Tin Building, the new market and food hall at South…
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While Everyone’s Out of Town
Many, many months ago, when reservations were just as hard to get as they are now, I shared a few…
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‘All the Beauty and the Bloodshed’ Review: Nan Goldin’s Art and Activism
Among the thousands of items in the Metropolitan Museum of Art’s collection is the 1980 Nan Goldin photograph titled “Heart-Shaped…