Food
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‘Nanny’ Review: A New Job That Swallows Her Life
There’s a brief, flawlessly calibrated scene early in “Nanny” when the title character first sees the room where she is…
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‘Wednesday’ Review: The Strange Girl Is on the Case
The news that Tim Burton would be directing half the episodes of “Wednesday,” Netflix’s new dramedy about the Addams Family’s…
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Stepping Out of Her Family’s Shadow, and Laying Bare Family History
RYE, England — A couple of years ago, the theater director Irina Brook became obsessed with shadows. She kept photographing…
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‘The Patient Gloria’ Review: A Theatrical Remedy for Toxic Therapy
I demand justice for Gloria. That is Gloria Szymanski, a 30-year-old divorced mother who in the 1960s agreed to be…
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‘99 Homes,’ ‘Paddleton’ and More Streaming Gems
‘99 Homes’ (2015) Stream it on Hulu. The acclaimed writer and director Ramin Bahrani’s early independent films (“Man Push Cart,”…
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Up Next at the New York Botanical Garden: Vultures
The visual artist Ebony G. Patterson is creating a new site-specific installation for the New York Botanical Garden in the…
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6 Podcasts About the Perils of Misinformation
In contrast to dire predictions, the midterm elections were largely a rebuke to far-right candidates who campaigned on conspiracy theories…
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Leftover Thanksgiving Turkey Makes the Best, Coziest Soups
For Gail Jennings and her family, the Thanksgiving menu is never written in ink. One year, the turkey may appear…
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Edward Hopper’s Fantasy Island
“Edward Hopper’s New York,” the Whitney’s latest dive into its extensive Hopper holdings, sounds at first like the museum coasting…
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The Horrors of Rich-People Food, Fleshed Out on Film
All night long, in increasingly imaginative ways, a chef tells diners that they’ve chosen the wrong guy — the wrong…