Food
-
A Lamb Stew With a French Onion Twist
This simple stew, made with lamb shanks, barley, greens and a big pile of onions, didn’t come about through planning,…
-
12 Natural Wines to Drink Now
As polarizing as natural wine has been, as heated and contentious as the arguments have gotten over its name and…
-
24 Brilliant Baking Recipes to Change Your Kitchen Game
A great baking recipe can seem like wizardry. A handful of unassuming pantry staples are mixed together and heated (or…
-
Rekindling the Flame at Danny Meyer’s Ci Siamo
It’s not as if I hadn’t seen all the red circles on Resy’s calendar telling me there were no reservations…
-
Flaky Custard Tarts With Holy Origins
The bakery and cafe Pastéis de Belém 1837, near the waterfront in Lisbon, is bound to have a line outside…
-
El Quijote in the Hotel Chelsea Reopens
Headliner El Quijote Its signature red neon sign has not changed, nor have the references to Don Quixote, the Spanish…
-
The Magic of Meringues
There are few transformations in cooking as miraculous as turning an egg into a meringue. With only some sugar, air…
-
The Warm, Sticky-Sweet Resurgence of Hotteok
The most challenging part of eating hotteok is the waiting, said the chef Judy Joo. It takes a few minutes…
-
This Valentine’s Day, Make It a Kitchen Date
There may be one thing more romantic than cooking for another: cooking together. Learning the rhythms of each other’s day-to-day…
-
For This Menu, Start With Dessert
Dessert may cap a meal, but there’s wisdom in putting it first and foremost, particularly when preparing a large dinner.…