Food
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A Creamy-Crunchy Crowd-Pleasing Chicken Salad
A quintessential American casserole, hot chicken salad is timeless, a comfort food that never disappoints and comes together in no…
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The Meaning of Spam, Onstage
Spam, the tinned pork product created by Hormel Foods 85 years ago, is a longstanding subject of delight to some…
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Cookbooks Overboard? A Shipping Accident Delays Two Major Releases.
Were you looking forward to making a fried bologna sandwich loaded with crisp vinegar-brined potato chips? Or whipping up deviled…
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When It’s Winter in Miami, It’s Time for Churros and Hot Chocolate
MIAMI — Cold winter days in South Florida are rare and fleeting. But when the temperatures dip below 60 degrees,…
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A Few Simple Tricks Yield the Most Tender Pancakes
In my Northeastern life, pancakes are for frigid winter mornings, the snow stacking on pine trees outside, my windows fogging…
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New York Restaurant Won’t Face City Scrutiny for Admitting Sarah Palin
New York City will not investigate Elio’s, an Upper East Side restaurant, for allowing Sarah Palin to dine indoors on…
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Mena, From Victoria Blamey, Opens in TriBeCa
Headliner Mena “It’s hard to believe,” said Victoria Blamey, the chef who, for years, has earned praise at places like…
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How the Air Fryer Crisped Its Way Into America’s Heart
A year ago, Rebecca Abbott, a food photographer and blogger in Mesa, Ariz., bought her first air fryer to develop…
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Recipes for Tet From Red Boat’s Founder
The Lunar New Year, called Tet in Vietnam, starts on Feb. 1. As for what to prepare, you might consider…
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4 of the Best Veggie Burgers in Los Angeles
So many veggie burgers available today are built with industrial meat substitutes that it’s hard to tell them all apart.…