Food
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‘They Are So Triggered by Me’: Conchita Wurst’s 10-Year Roller-Coaster Ride
Since winning the Eurovision Song Contest in 2014, the bearded drag queen has been celebrated and condemned. For her creator,…
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Can Marin Alsop Shatter Another Glass Ceiling?
Alsop has had enviable success, and was the first female conductor to lead a top American orchestra. She wants to…
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Review: ‘The Hours’ Returns to the Met Opera With Its Stars
Renée Fleming, Kelli O’Hara and Joyce DiDonato reprised their roles in Kevin Puts’s adaptation of the award-winning novel and film.
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A Trillion Cicadas, They’re What’s for Dinner
For enthusiasts of edible bugs, this year’s emergence presents an opportunity to cook up these noisy lobsters of the trees.
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Sweet Tea-Brined Roast Chicken for Sunday Supper
With horseradish-Cheddar tuna melts and vegan tantanmen for the coming week.
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Kendrick Lamar vs. Drake Beef Goes Nuclear: What to Know
The two rappers had circled one another for more than a decade, but their attacks turned relentless and very personal…
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‘Tits Up’ Aims to Show Breasts a Respect Long Overdue
The sociologist Sarah Thornton visits strip clubs, milk banks and cosmetic surgeons with the goal of shoring up appreciation for…
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A Small Island, a Big Mammal and One Girl’s Awakening
Set in a remote Welsh enclave on the cusp of World War II, Elizabeth O’Connor’s “Whale Fall” finds fresh resonance…
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Steve Gleason’s Unflinching Memoir of Living With A.L.S.
In “A Life Impossible,” the former N.F.L. player opens up about outliving his life expectancy — the challenges, loneliness and…
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A Modern Mom Finds an Ancient Outlet for Feminist Rage
In Alexis Landau’s ambitious new novel, “The Mother of All Things,” the frustrations of modern parenting echo through the ages.