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World
The Return of the Magicians
In the last few weeks, I’ve found myself writing columns that touch on the rapid advance of artificial intelligence, the…
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World
The Price of Risk and the Reward of Joy Out in the Wild
On Friday, Jan. 13, the actor Julian Sands set off for a hike up Mount Baldy in California’s San Gabriel…
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Food
She’s Oscar-Nominated, but Hong Chau Hopes to Stay an Underdog
Though Hong Chau received her first Oscar nomination last month, for playing Brendan Fraser’s caretaker in the Darren Aronofsky drama…
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Magazine
Why I Watch the Closing Credits of Every Movie I See
One look is enough to challenge the myth of the genius auteur calling all the shots.
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Food
An Unlikely College Bromance That Has Lasted a Lifetime
In his new memoir, Will Schwalbe — theater nerd and bookworm — describes the bond he continues to share with…
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Food
Review: ‘Die Monosau’ Revives Chaotic Energy in Berlin
Chaos also plays a role in a new play at the Volksbühne theater that delivers on its pledge of a…
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World
Rethinking the “Digital Detox”
Experts say the best way to set boundaries with technology involve sustained effort, not just a break.
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World
How a Laundry Entrepreneur Spends Her Sundays
It’s all about grocery shopping and cooking for LaChena Clark, who likes to serve afternoon tea in her home.
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Magazine
Poem: [Dog Is a Way of Thinking]
Magdalena Zurawski’s intrepid use of caesura — a pause in a line of poetry — reinforces the theme of disciplined…