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Food
The Best Way to Cook Steak for Holiday Parties
Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.
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World
This A.I. Subculture’s Motto: Go, Go, Go
The eccentric pro-tech movement known as “Effective Accelerationism” wants to unshackle powerful A.I., and party along the way.
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World
Wednesday Briefing: What to Watch at the U.N. Climate Talks
Plus how New Zealand’s Maori Wardens keep the peace.
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Style
A Tragedy, a Symphony, a Love Story
This month, writer Suleika Jaouad revisits her second bone marrow transplant in the documentary “American Symphony.”
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Food
‘Past Lives’ and Lily Gladstone Win Big at the Gotham Awards
The movie prize season kicks off with honors for the A24 drama and for the star of “The Unknown Country”…
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World
Will Dyeing the Connecticut River Help Keep It Alive?
Hydrilla, a rapidly spreading invasive plant, is choking New England’s longest river. Government scientists are fighting back.
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World
After 16 Days, Rescue Near for Workers Stuck in Tunnel, Officials Say
After repeated mechanical setbacks, the Indian operation turned to trained miners using manual tools to clear the final stretch of…
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World
Where the Flavors of the Amazon Rainforest Delight
A foreign visitor walking through Praça Brasil, a leafy square in the Amazonian port city of Belém, might think that…
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World
Gold Bars and Tokyo Apartments: How Money Is Flowing Out of China.
Affluent Chinese have moved hundreds of billions of dollars out of the country this year, seizing on the end of…
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World
Monday Briefing
A third day of hostage exchanges in Israel.