Read
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Food
A Chill in the Air and Chili in Your Pot
Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is…
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Food
Two Books for a Mental Vacation
Madeleine L’Engle’s domestic memoir; Julie Orringer’s humane short stories
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Style
The Taylor and Travis Fan Fiction That’s Tearing TikTok Apart
“Roughing the Princess,” an erotic e-book inspired by an actual relationship, veered too close to reality for many of Taylor…
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World
What I Read and Watch to Decompress
Some Jane Austen and a tennis rom-com are just right the right relief when news of fighting and war takes…
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Food
Helen Garner Keeps ‘Paradise Lost’ and a Bible Close at Hand
What books are on your night stand? “Urn Burial,” by Sir Thomas Browne, “Paradise Lost,” by John Milton, the King…
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Food
Five Louise Glück Poems to Get You Started
The American writer, who won a Nobel Prize in 2020, wrote with cool clarity and often puckish wit.
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Food
For Tiya Miles, Girlhood Reading Was ‘My Escape and Joy’
What books are on your night stand? “The Ministry for the Future,” by Kim Stanley Robinson; “Mendings,” by Megan Sweeney;…
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Food
Ann Patchett Isn’t Parting With WordPerfect
The best-selling novelist refuses to yield when it comes to writing software, but she’s had a bit of a change…
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Food
Kate DiCamillo Is Not Afraid of the Dark
Kate DiCamillo learned the craft of storytelling by sitting on old ladies’ porches on her dead-end street in Central Florida.…
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Food
How the Humble Paperback Helped Win World War II
When American soldiers fought on the battlefields of World War II, they were carrying more than weapons. They also carried…