Wine
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World
Terry Robards, 84, Dies; Lifted Fine Wines in America as a Times Critic
In columns and notably “The New York Times Book of Wine,” he introduced Americans to European and premium domestic varieties…
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Food
Why Are Wineries Around the World Seeking This Certification?
Certificates of social and environmental responsibility, like B Corp status, have become important markers for wineries that place values front…
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Food
For the Best Nonalcoholic Wines, Look to Deutschland
Germany has a long history — more than a century — of making nonalcoholic wines. It’s no wonder they’re good.
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Food
Despite War, Ukrainian Wines Are Finding a Global Audience
Ukraine is one of the world’s historic wine-producing regions, with a history that stretches back thousands of years. It’s also…
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Food
How an Ex-N.B.A. Player Is Diversifying Wine One Sip at a Time
When Channing Frye retired in 2019 after 15 years as a solid power forward in the N.B.A., he was at…
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Food
Can a Brewery Make Good Wine? These Beer Makers Say Yes.
In an effort to reach an increasingly diverse customer base, brewers are turning over some of their equipment to producing…
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Travel
Sober Travelers Find Something to Savor in Wine Country
Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma,…
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Food
Where to Drink Wine in Chicago
The motto of Chicago ought to be, “Too much to do, not enough time.” That’s how I feel whenever I…
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World
As Relations Thaw, China Lifts Tariffs on Australian Wine
Despite its thirst for Australian wine, China had taxed the imports in 2020 over a dispute about Covid-19. The nations…
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Food
The Timeless Appeal of Champagne and Fried Chicken
Which came first, the fried chicken or the Champagne? The answer doesn’t matter. What’s important is that they belong in…