In Paris, Grand Openings and Gourmet Meals Await

The future is looking bright for the award-winning chef Thibault Sombardier.

Last year, under financial pressure from successive coronavirus lockdowns and restrictions on hospitality businesses, the owners of Antoine restaurant on the Right Bank — where Mr. Sombardier had won a Michelin star for his inventive seafood dishes — decided to sell the decade-old establishment, which had regaled everyone from French politicians to tennis star Serena Williams.

But on an afternoon in April, Mr. Sombardier struck a remarkably positive tone about the current Paris dining scene and his latest project, a chic Left Bank bistro called Les Parisiens.

“People are keen to discover the latest spots,” he said. “Things are going well in Paris. The crowds are out. I’m optimistic.”

“We’re looking at a lovely year,” he said.

It is a sentiment that one hears more frequently in Paris these days. Masks are off (except in hospitals and retirement homes), and proof of vaccination is no longer required in restaurants, bars, museums, concert venues and public transportation. (Updated information on coronavirus measures can be found on the Paris Convention and Visitors Bureau website.) Pressing between the weekend crowds in the Marais or Saint Germain-des-Près neighborhoods, you might almost believe that it was 2019 again.

The 19th-century Samaritaine, a classic Belle Epoque department store perched along the Seine, was closed in 2005 to address structural issues and wound up sitting idle for the better part of 16 years.Credit…Joann Pai for The New York Times

New retail temples and art à go-go

The most long-awaited Paris project has been the rebirth of Samaritaine, a classic belle epoque department store perched along the Seine. Owned by the global luxury group LVMH (whose chief executive, Bernard Arnault, is France’s richest man), the 19th-century landmark closed in 2005 to address structural issues and wound up sitting idle for the better part of 16 years.

Unveiled in June of last year, the multibuilding, multilevel new version is a cathedral of consumption, encased in Art Nouveau and Art Deco detailing. If the idea of exploring the building’s more than a dozen restaurants, a 5-star hotel (Cheval Blanc; doubles in May from around 1,450 euros, or about $1,500), a spa, a perfume atelier, a VIP lounge and scores of shops selling around 700 brands sounds too intimidating on your own, consider a 90-minute guided tour (15 euros).

Not to be outdone, France’s second-richest man, François Pinault, last year opened his own magisterial establishment in a historical icon. Housed in the centuries-old circular building that was once Paris’s stock exchange, his new museum, known as the Bourse de Commerce-Collection Pinault (14 euros admission) was renovated by the Japanese architect Tadao Ando and contains works from Mr. Pinault’s vast holdings in contemporary art, including Sigmar Polke canvases, Dan Flavin lighting tubes and Urs Fischer sculpture.

The circular building that now houses the Bourse de Commerce-Collection Pinault has on display works from François Pinault’s vast holdings in contemporary art.Credit…Joann Pai for The New York Times

The fashion mogul Agnes B. took a different tack, choosing a white modern building in Paris’s unfancy 13th Arrondissement to display her own extensive art collection, which runs the gamut from photographs by Man Ray to subway-style graffiti by Futura. Known as La Fab (7 euros admission), the space is currently showing “L’Enfance dans La Collection Agnes B.” (till June 30), a look at childhood through paintings, drawings, photos, sculptures and installations.

Old favorites, real and virtual

Paris’s two marquee museums, the Musée du Louvre (17 euros admission) and the Musée d’Orsay (14 euros) are very much open.

Among the special exhibitionsare “Yves Saint Laurent at the Louvre,” showcasing some of the French fashion designer’s most exquisite creations (through Sept. 19) at the former royal palace, and “Pharoah of the Two Lands,” dedicated to the 8th-century B.C. Nubian-Egyptian empire of King Piankhy (through July 25). Across the Seine at the Musée d’Orsay, “Gaudì” (through July 17) offers a wide-ranging retrospective of the Spanish architect though artworks, furniture and more.

And while Notre Dame cathedral remains closed for reconstruction in the wake of a 2019 fire, a virtual-reality recreation in the La Defense neighborhood offers an alternative chance to visit the iconic medieval Gothic structure. Known as “Eternelle Notre-Dame,” the 45-minute “tour” (from 20.99 euros per ticket) immerses visitors in fully digitized renderings of the cathedral from the Middle Ages up to the present.

On view from Les Ombres: the Eiffel Tower.Credit…Joann Pai for The New York Times

Haute cuisine and gourmet street food

On the dining front, the loftiest new experience might be Les Ombres restaurant atop the Musée du Quai Branly-Jacques Chirac, which combines the skills of France’s biggest name in architecture and the nation’s most famous restaurateur. Conceived by Jean Nouvel and now run by the Alain Ducasse team, the avant-garde, glass-roofed dining room serves up a 110-euro dinner menu of French classics (including white asparagus, foie gras and duck breast) amid the shifting natural light and shadows that Nouvel’s design accentuates. But the main attraction is the view of the Eiffel Tower.

Mr. Ducasse and other Paris culinary stars have also been busy creating new spots that attempt to elevate street food, fast-food and desserts. To assemble an affordable Paris-wide meal, try the signature item (15 euros) at Yannick Alléno’s upscale grill (Burger Père et Fils par Alléno) and a superloaded croque monsieur (8.50 euros) at one of the new Croq’Michel outlets from “Top Chef” judge Michel Sarran. For dessert, you can hit the Bastille district for sorbet and more (6.50 euros) from Mr. Ducasse’s first ice-cream shop (La Glace Alain Ducasse) and an oven-fresh choux (2 euros) from Tapisserie pastry shop, the latest neighborhood offering from Septime chef Bertrand Grébaut.

Hotel Paradiso features 36 rooms equipped with video screens, high-tech projectors and a library of films.Credit…Joann Pai for The New York Times

Luxury lodgings and cinematic stays

Big things are also afoot in the world of lodging, and not just the gargantuan new 32-story, 957-room Pullman Montparnasse (doubles in June from around 280 euros) or the 10,700-square-foot penthouse atop the 76-room Bulgari Hotel Paris (1,700 euros) along fashionable Avenue Georges V.

Hotel Paradiso (from 170 euros), owned by the MK2 movie-theater chain, was conceived with input from local creatives — including the street artist J.R., the musician-director Woodkid, and the coffeehouse developer Mark Grossman. The property, near Place de la Nation, features 36 rooms equipped with video screens, high-tech projectors and a library of films. Additional entertainment awaits on the rooftop bar and in the private karaoke room.

In Bastille, Persil offers African-influenced pescatarian delights.Credit…Joann Pai for The New York Times
Vegetarian options include a dish of red onion stuffed with quinoa, shallots, peppers, sunflower seeds and fresh thyme.Credit…Joann Pai for The New York Times

Petite Paris: Indie, intimate and international

To find Paris’s smaller new gems, follow the scent of roasting vegetables and foreign culinary accents. In Bastille, you might just find yourself at a candlelit table, loaded with African-influenced pescatarian delights, at Persil. The menu from the chef Kumpi Lo may feature Mikaté (Congolese fried dough balls of shredded cod with violet purée; 22 euros) and a lush sweet-potato gratin with truffle butter, Cheddar and tofu (19 euros).

Or you might end up in the dark confines of Stéréo wine bar, near Pigalle. Though not strictly vegetarian, the menu will win over carnivores with meatless morsels — roasted carrots with coconut curry (10 euros); grilled pumpkin with honey, tahini, hazelnuts and pomegranate seeds (10 euros) — cooked up by the Bangladeshi chef Swaran Joshi.

Stéréo wine bar, near Pigalle.Credit…Joann Pai for The New York Times
Cooked up by the Bangladeshi chef Swaran Joshi, dishes at Stéréo include roasted carrots with coconut curry and seabass ceviche with beet cream, pictured.Credit…Joann Pai for The New York Times

And if you can’t afford a round-the-world airline ticket, book one of the 31 colorful, ethno-chic rooms at Babel, whose lobby and restaurant in Belleville feel like a combination of a Rajasthan tent camp and a Moroccan tea salon (nightly rates in June around 135 euros). After a meal of Middle Eastern hummus (6 euros), Aleppo terrine (lamb, dried apricots, spices; 12 euros) and Croatian wine, you might reasonably ask: Am I getting frequent-flier miles for this?

“The Tower of Babel brought together all the nationalities of the world,” said the manager Johan Diony on a recent afternoon. “This is what we are trying to do here at the hotel.”

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