Food
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Cha Kee Is a Beacon in Chinatown’s Revival
All good New Yorkers know that Lower Manhattan would lose a piece of its identity if Chinese businesses disappeared from…
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Thanksgiving in a Town Built on Lederhosen and Limitless Meals
FRANKENMUTH, Mich. — No matter the season, every all-you-can-eat dinner here draws from the palette of Thanksgiving: creamy drifts of…
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A Thanksgiving History Lesson, in a Handful of Corn
In September, Danielle Hill Greendeer harvested 200 to 300 ears of hard, red-kerneled King Philip corn she had planted in…
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For Those Who Feel Rejected by Family, Friendsgiving Can Be a Lifeline
Arnold Myint doesn’t have a coming-out story. His father, Win Myint, a mathematics professor at Tennessee State University, drove his…
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A One-Pot Matzo Ball Chicken Soup, Ready to Comfort
During my long career writing about Jewish cooking, I’ve focused on finding lost recipes. But recently, a recipe found me.…
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The Queen of a Cherished New Orleans Restaurant Calls It a Night
NEW ORLEANS — JoAnn Clevenger was certain she would reopen Upperline, her New Orleans Creole restaurant, for most of the…
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A Welcome Return to Fancy (but Not Fussy) Dining, at Francie
Most all of us, I suspect, will always remember our first real restaurant meal of the Covid era — not…
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How to Make Your Thanksgiving Dinner Less Boring
Since my Iranian-immigrant mother spent my childhood resisting assimilation, I didn’t sit down to a proper Thanksgiving dinner until my…
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Breads Bakery Brings Its Babka to the Upper East Side
Gradually, Breads Bakery has been expanding beyond its original 2013 flagship near Union Square, with locations near Lincoln Center and…
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A Beginner’s Thanksgiving: 7 Recipes That Lighten the Workload
For the fledgling cook, Thanksgiving dinner can seem like the most intimidating meal to make. It’s not often that a…