Food
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A Chicken Stew With Mayan Roots
The modern version of jocón incorporates Mayan techniques and ingredients, as well as Spanish components.
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Breakfast Pasta for Dinner (or Dinner Pasta for Breakfast)
Ali Slagle’s new carbonara-leaning skillet pasta with bacon and eggs is a quick and easy meal for any time of…
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The Film Christopher Nolan Doesn’t Want You to Watch
Nolan’s short film “Larceny” has not been shown publicly since a 1996 film festival. With the director in position to…
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‘High & Low — John Galliano’ Review: Designing a Comeback
This documentary tracks what happened after the British designer was caught on camera voicing racist and antisemitic hate speech.
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‘Love Lies Bleeding’ Review: Kristen Stewart, Crazy (and Scary) in Love
In this neo-noir, the ever reliable, always watchable actress plays a small-town loner who’s struck by the unexpected arrival of…
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Oscars 2024 Predictions: Who Will Win Best Picture, Actor and Actress?
“Oppenheimer” is the best picture favorite, but the best actress race is full of suspense. Our expert predicts which films…
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Bond of Brothers: The Black Crowes Are Back, and Bygones Are Bygones
If there’s one thing the fractious Black Crowes co-founders agree on, it’s that they’ve never fit in. When the Atlanta-based…
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Nona Faustine Never Leaves the Frame
In striking self-portraits at the Brooklyn Museum, the artist revisits locations with histories of enslavement and reimagines the body as…
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Playing a British Rogue, With Added Firepower
Daniel Ings has built a career playing charming, posh men. His latest role is a chaotic aristocrat in Guy Ritchie’s…
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The Very Busy Writer Telling Everyone to Slow Down
In his eighth book, the best-selling author Cal Newport offers life hacks for producing high-quality work while working less.
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